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2018-05-10
The Art of Flavour: Practices and Principles for Creating Delicious Food - de Daniel Patterson, Mandy Aftel (Author)
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| Le Titre Du Livre | The Art of Flavour: Practices and Principles for Creating Delicious Food |
| Date de Parution | 2018-05-10 |
| Traducteur | Rakeeb Lorenzo |
| Chiffre de Pages | 488 Pages |
| La taille du fichier | 20.06 MB |
| Langage | Anglais et Français |
| Éditeur | Gaspereau Press |
| ISBN-10 | 4536990355-JDP |
| Type de Livre | EPub AMZ PDF HTML OTT |
| Écrivain | Daniel Patterson, Mandy Aftel |
| Digital ISBN | 611-1408168866-TIJ |
| Nom de Fichier | The-Art-of-Flavour-Practices-and-Principles-for-Creating-Delicious-Food.pdf |
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Two masters of composition – a chef and a perfumer – present a revolutionary new approach to creating delicious food Michelin twostar chef Daniel Patterson and celebrated natural perfumer Mandy Aftel are experts
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The Art of Flavour Practices and Principles for Creating Delicious Food ebook Mandy Aftel Auteur Daniel Patterson Auteur Mandy Aftels latest work with Daniel Patterson is a masterpiece on the science of cooking from an olfactory and culinary perspective through the same lens
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